26 Oct Spoon University: Eating Ice Cream for Breakfast
Who hasn’t had the childhood dream of eating ice cream for breakfast? Spoon University blogger Lauren Kruchten maintains that Brio ice cream is a great go-to for that all-important first meal of the day — and provided eight satisfying breakfast recipes with Brio to prove her point.
“I finally got to live out my childhood dream of eating ice cream for breakfast everyday,” she wrote. “However, this wasn’t your typical calorie-filled and fat-laden Ben & Jerry’s. No, I instead enjoyed Brio, an ice cream that’s actually healthy for you, as it contains 35% fewer calories and 50% less fat than the average ice cream brands. It also contains 5 grams of protein per serving, Omega-3, 6, and 9’s, and several vitamins and minerals. Good enough for breakfast, right?”