We’ve Hacked Ice Cream.
Made with calcium-rich, organic whole milk and real wholesome ingredients, Brio has 50% less fat and 35% fewer calories.
Back in the 80s, twin brothers Ron and Arnie Koss revolutionized baby food by creating Earth’s Best Baby Food, the first organic baby food brand in the US.
Now the twins have moved on to reinvent ice cream. Welcome to Brio; it means “vitality” and it’s jam-packed with amazing nutrition, but you’d never guess it from the deliciously creamy taste. Moms love it; kids of all ages can indulge without regret.
To create Brio, the Koss brothers hired a team of expert nutritionists, plus two former Ben & Jerry’s ice cream flavor developers. Together, they started a revolution in the world of ice cream, where good doesn’t only describe the taste.
After helping grow a generation of healthy, happy babies, the Koss brothers have transformed ice cream into a healthier food with Brio. So grab a spoon and join the revolution. You love ice cream, Brio loves you back!
Strolling down the ice cream aisle can be a sticky situation. The calorie and fat-laden ice creams go on and on; here’s a chocolate chunk, there’s another gob of cookie dough. Yet there’s little nutritional value to be found. That’s not food that loves you back.
Enter Brio, a totally new way to look at ice cream that scores on both the delicious and nutritious scales.
Made from calcium-rich, pasture-raised, organic whole milk, it’s a luscious way to add protein and omegas to your day. Brio is filled with antioxidants and probiotics, yet it has 35% fewer calories, 20% less sugar and half the fat of super premium ice cream brands.
Brio can be anytime snack and a satisfying dessert, or even a nourishing after school treat for kids. Richly delicious and surprisingly nutritious, forget the regret, because Brio loves you back.